I think I have had boxes with more, perhaps purchased at a place such as Sams Club or your Costco.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Sunday, February 05, 2012 4:01 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] One Step Lasagna Without Cooking Noodles Usually there are nine lasagna noodles in a box. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead Sent: Sunday, February 05, 2012 9:11 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] One Step Lasagna Without Cooking Noodles Sandy, I make lasagna quite often. I always precook the noodles. the question I have is, how many noodles are in this box? Everything is in grams here, not ounces. And, do you buy the no boil noodles? ----- Original Message ----- From: "Sandy from OK!" <warren.san...@sbcglobal.net> To: <cookinginthedark@acbradio.org> Sent: Sunday, February 05, 2012 3:16 AM Subject: [CnD] One Step Lasagna Without Cooking Noodles > One Step Lasagna without Cooking Noodles > 1-1/2 cups water > 2 15.5 ounce jars Prego spaghetti sauce > 1 16 ounce box lasagna noodles > 1 15 ounce container Ricotta cheese, beaten with 1 or 2 eggs 8 ounces > Mozzarella cheese, thinly sliced 1/2 cup Parmesan cheese > Combine water with pasta sauce, and then take one and a half cups of this > mixture and pour it all over the bottom of a 9 by 13 inch pan. > Arrange a layer of uncooked noodles, slightly overlapping, on top of the > sauce. > Spread on half the Ricotta, half the Mozzarella, and sprinkle with 2 > Tablespoons Parmesan cheese. > Add another layer of sauce, and then repeat with the noodles, rest of > Ricotta, Mozzarella and 2 Tablespoons Parmesan cheese. > Top with a layer of noodles. > Pour remaining sauce over, spreading evenly to cover edges of noodles. > Sprinkle with one fourth cup Parmesan cheese. > Cover with aluminum foil and bake for one hour at 350 degrees F. > Let stand ten minutes before cutting. > This is a tried and true recipe that I make every Christmas. > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail > johnson > Sent: Saturday, February 04, 2012 6:40 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] lasagna without cooking noodles > > > Hi List, > > I wonder if Baked Mac and Cheese or other noodle dishes could be made > without cooking them separately? > > Anyone tried it? > > I know for myself if any noodles are cooked too long on the stove they > become pasty because of the starch in them. If I accidentally don't > cook them long enough i.e. I'm in a hurry, they are chewy. > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
