I thought celery culd be frozen if only to use like for stews, sauces, but not in salads, or like with peanut butter on top; in other words, only for cooking!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Allison Fallin Sent: Friday, February 10, 2012 2:50 PM To: [email protected] Subject: Re: [CnD] freezing You're right on the celery and I feel the same way you do about ending up wasting some. I've found that if you cut off the tops of each stalk and a couple of inches at the bottom of each stalk and then wrap them in foil, the celery keeps for several weeks. I can usually use it by then. Allison ----- Original Message ----- From: "Nancy Martin" <[email protected] To: <[email protected] Date sent: Fri, 10 Feb 2012 14:46:45 -0600 Subject: [CnD] freezing Hi all, I know I can freeze my unused onion and bell peppers for later use. But am I right that the uncooked celery won't freeze? Sometimes I hate to buy this because I can't use it all before it's no good. Thanks, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
