does anyone have a recipe for this that can be done in the oven? thanks Sent from my iPad
On Feb 11, 2012, at 5:33 AM, "Sandy from OK!" <[email protected]> wrote: > I thought celery culd be frozen if only to use like for stews, sauces, but > not in salads, or like with peanut butter on top; in other words, only for > cooking! > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Allison Fallin > Sent: Friday, February 10, 2012 2:50 PM > To: [email protected] > Subject: Re: [CnD] freezing > > > You're right on the celery and I feel the same way you do about > ending up wasting some. I've found that if you cut off the tops > of each stalk and a couple of inches at the bottom of each stalk > and then wrap them in foil, the celery keeps for several weeks. > I can usually use it by then. > Allison > > > ----- Original Message ----- > From: "Nancy Martin" <[email protected] > To: <[email protected] > Date sent: Fri, 10 Feb 2012 14:46:45 -0600 > Subject: [CnD] freezing > > Hi all, > > I know I can freeze my unused onion and bell peppers for later > use. But am I > right that the uncooked celery won't freeze? Sometimes I hate to > buy this > because I can't use it all before it's no good. Thanks, > > Nancy Martin > > Oklahoma > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
