PINEAPPLE BAKED CHICKEN
Ingredients:
4 boneless chicken breasts
2 tablespoons butter
1/2 teaspoon salt
1/3 teaspoon pepper
For GLAZE:
1 can (8 ounces) can drained, crushed pineapple
1 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons prepared mustard
1 teaspoon soy sauce
Directions:
1. Brush chicken with butter and sprinkle salt and pepper on it.
2. Bake at 350 degrees for 30 minutes.
3. Prepare glaze, mixing all ingredients in small
bowl. Pour glaze over chicken. Return to oven and bake 30
minutes more covered.
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