Pennsylvania Dutch Brown Butter Noodles recipe
Cook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a small amount of salt and pepper. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
