I'm wonering if you used evaporated milk instead of condensed
milk. The recipe doesn't make it clear which you could use, but
I always think of Carnation milk as evaporated milk, and I can't
imagine that getting fluffy even after beating.
Allison
----- Original Message -----
From: "Donald" <[email protected]
To: "cooking dark" <[email protected]
Date sent: Sat, 25 Feb 2012 19:27:15 -0500
Subject: [CnD] failed posted recipe
Hi Folks, I tried this recipe and it was a soggy mess.
What do you think is wrong with it's ingredients?
Woolworth's Cheesecake
1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat
cream cheese, sugar and lemon juice with mixer until smooth. Add
thickened Jell-O and beat well. In a separate bowl, beat the
Carnation
milk until fluffy. Add cream cheese/Jell-O mixture and beat well
with
mixer. Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread
filling over and top with more crushed Graham crackers. Chill.
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