Evaporated or sweetened condensed milk? -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Donald Sent: Saturday, February 25, 2012 7:13 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] failed posted recipe
I used the larger can..Hmmm... ----- Original Message ----- From: "Nancy Martin" <nancyam1...@att.net> To: <cookinginthedark@acbradio.org> Sent: Saturday, February 25, 2012 8:09 PM Subject: Re: [CnD] failed posted recipe Hi everyone, I've read recipes where evaporated milk is supposed to be beaten until it becomes like whipped cream. I noticed that the size of the can of milk was not specified. There's approximately a 5-ounce can and another that is around 12 ounces. That's the only thing I can guess. Nancy Martin -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin Sent: Saturday, February 25, 2012 6:33 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] failed posted recipe I'm wondering if you used evaporated milk instead of condensed milk. The recipe doesn't make it clear which you could use, but I always think of Carnation milk as evaporated milk, and I can't imagine that getting fluffy even after beating. Allison ----- Original Message ----- From: "Donald" <kai.cat...@bmts.com To: "cooking dark" <cookinginthedark@acbradio.org Date sent: Sat, 25 Feb 2012 19:27:15 -0500 Subject: [CnD] failed posted recipe Hi Folks, I tried this recipe and it was a soggy mess. What do you think is wrong with its ingredients? Woolworth's Cheesecake 1 (3 ounce) package lemon Jell-O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 5 tablespoons lemon juice 1 can Carnation milk, well chilled Graham crackers, crushed Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2114/4832 - Release Date: 02/25/12 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
