I saw a recipe just like this one from Paula Deen, but instead of a yellow cake mix, she used a spice cake one. Sounds yummy either way. :) Shannon On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote:
> I made this last night, while I listened to my Buckeyes lose. I took it to > our Church coffee hour and there was not even a crumb left to bring home. I > hope you like it. I will have to make it again so I can taste it. > > > > THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE > > > > 1 yellow cake mix > > 1 box instant vanilla pudding > > 1 c. sour cream > > 4 whole eggs > > 1/2 c. cooking oil > > 1/2 c. milk > > > > Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 > minutes at medium speed with electric mixer. > > > > TOPPING: > > > > 3 tsp. cinnamon > > 1/4 c. granulated sugar > > 1 tbsp. flour > > Nuts or chocolate chips (optional) > > > > Mix together. Pour half of the batter in a greased angel food pan. Sprinkle > half of the topping on the batter; cut in and add remaining batter and > sprinkle > > with the remaining topping on cake. > > > > Bake at 350 degrees for 50 minutes or until it passes the clean toothpick > test. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
