I was thinking it might not get done in the middle in a larger pan.
But, maybe I will try it. My 9x13 cakes always come out really thick in
the middle and thin around the edges. I thought a smaller pan might not
do that as badly and since I don't have any round pans, that is why I
suggested a square one. I still think I will play around with it soon.
Carol
On 4/1/2012 5:28 PM, Shannon Wells wrote:
I wondered about the topping on the bottom, too. Could you just bake it in a
regular 9 by 13 pan? Or, how about a round pan?
Shannon
On Apr 1, 2012, at 2:45 PM, carollablady wrote:
Thanks. I thought about that, but it calls for putting the topping on the top.
Bundt pans would be inverted and I tried putting the crumb topping in the
bottom of a bundt pan and it did not work very well. Maybe I could make it in
smaller square pans, instead, as a single layer.
Carol
On 4/1/2012 2:19 PM, Shannon Wells wrote:
I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real sure.
Shannon
On Apr 1, 2012, at 2:12 PM, carollablady wrote:
So, how does one go about making such a cake without an angel food cake pan?
Carol
On 4/1/2012 1:58 PM, Shannon Wells wrote:
I saw a recipe just like this one from Paula Deen, but instead of a yellow cake
mix, she used a spice cake one. Sounds yummy either way. :)
Shannon
On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote:
I made this last night, while I listened to my Buckeyes lose. I took it to our
Church coffee hour and there was not even a crumb left to bring home. I hope
you like it. I will have to make it again so I can taste it.
THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
1 yellow cake mix
1 box instant vanilla pudding
1 c. sour cream
4 whole eggs
1/2 c. cooking oil
1/2 c. milk
Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10
minutes at medium speed with electric mixer.
TOPPING:
3 tsp. cinnamon
1/4 c. granulated sugar
1 tbsp. flour
Nuts or chocolate chips (optional)
Mix together. Pour half of the batter in a greased angel food pan. Sprinkle
half of the topping on the batter; cut in and add remaining batter and sprinkle
with the remaining topping on cake.
Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test.
Enjoy.
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