I wondered about the topping on the bottom, too. Could you just bake it in a regular 9 by 13 pan? Or, how about a round pan? Shannon On Apr 1, 2012, at 2:45 PM, carollablady wrote:
> Thanks. I thought about that, but it calls for putting the topping on the > top. Bundt pans would be inverted and I tried putting the crumb topping in > the bottom of a bundt pan and it did not work very well. Maybe I could make > it in smaller square pans, instead, as a single layer. > > Carol > > > > On 4/1/2012 2:19 PM, Shannon Wells wrote: >> I hadn't even thought of that. Maybe a bunt or tube pan? Sorry, not real >> sure. >> Shannon >> On Apr 1, 2012, at 2:12 PM, carollablady wrote: >> >>> So, how does one go about making such a cake without an angel food cake pan? >>> >>> Carol >>> >>> >>> >>> On 4/1/2012 1:58 PM, Shannon Wells wrote: >>>> I saw a recipe just like this one from Paula Deen, but instead of a yellow >>>> cake mix, she used a spice cake one. Sounds yummy either way. :) >>>> Shannon >>>> On Apr 1, 2012, at 12:39 PM, marilyn deweese wrote: >>>> >>>>> I made this last night, while I listened to my Buckeyes lose. I took it >>>>> to our Church coffee hour and there was not even a crumb left to bring >>>>> home. I hope you like it. I will have to make it again so I can taste >>>>> it. >>>>> >>>>> >>>>> >>>>> THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE >>>>> >>>>> >>>>> >>>>> 1 yellow cake mix >>>>> >>>>> 1 box instant vanilla pudding >>>>> >>>>> 1 c. sour cream >>>>> >>>>> 4 whole eggs >>>>> >>>>> 1/2 c. cooking oil >>>>> >>>>> 1/2 c. milk >>>>> >>>>> >>>>> >>>>> Blend cake mix and pudding. Add rest of ingredients. Beat all together >>>>> for 10 minutes at medium speed with electric mixer. >>>>> >>>>> >>>>> >>>>> TOPPING: >>>>> >>>>> >>>>> >>>>> 3 tsp. cinnamon >>>>> >>>>> 1/4 c. granulated sugar >>>>> >>>>> 1 tbsp. flour >>>>> >>>>> Nuts or chocolate chips (optional) >>>>> >>>>> >>>>> >>>>> Mix together. Pour half of the batter in a greased angel food pan. >>>>> Sprinkle half of the topping on the batter; cut in and add remaining >>>>> batter and sprinkle >>>>> >>>>> with the remaining topping on cake. >>>>> >>>>> >>>>> >>>>> Bake at 350 degrees for 50 minutes or until it passes the clean toothpick >>>>> test. Enjoy. >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
