Except for the coke, you might be able to take thin slices of sponge cake, layer them in one layer on the bottom of a 9 by 13 dish and top with the rest of this recipe. Shannon Wells On Apr 6, 2012, at 10:25 AM, marilyn deweese wrote:
> Part of my recipe for this dessert is missing. Does anyone have the entire > recipe they would share with me? > > > > Thanks in advance. > > > > > > CHERRY CAKE JELLO DESSERT > > > > 1/2 c. water > > 1 lg. can cherry pie filling > > 1 pkg. cherry Jello > > 11 oz. Coke > > 1 sm. can drained, crushed pineapple > > 1 pkg. cream cheese > > Cool Whip > > > > Boil water and pie filling; set aside. Add Jello, cake and pineapple. Chill > until firm. Top with mixture of cream cheese and Cool Whip. Let cream cheese > > come to room temperature to make spreading easier. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
