Hi Cathy,
I substitute yogurt for sour cream all the time.
Hugs,
M
----- Original Message -----
From: "cathy harris" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 18, 2012 4:12 PM
Subject: [CnD] Need Advice About This Recipe
Here is a recipe I want to try. What do you think about adding yogurt, say
vanilla, instead of sour cream? Any help from seasoned cooks, would be
appreciated.
Thanks. C
COOL SUMMER - HOLIDAY SALAD
Printed from cooks.com
1 c. tiny marshmallows
1 c. sour cream
1 c. mandarin oranges
1 c. coconut
1 c. chunk pineapple
1 c. maraschino cherries, halved
1 c. seedless grapes, halved
1/2 c. walnuts/pecans (optional)
Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows
and coconut, let refrigerate overnight covered. Just before serving add
cherries and nuts; mix well.
Cathy Holshouser-Harris
[email protected]
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