I would use plain yogurt, which is a substitute for sour cream, even when eating baked potatoes!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of cathy harris Sent: Wednesday, April 18, 2012 4:13 PM To: [email protected] Subject: [CnD] Need Advice About This Recipe Here is a recipe I want to try. What do you think about adding yogurt, say vanilla, instead of sour cream? Any help from seasoned cooks, would be appreciated. Thanks. C COOL SUMMER - HOLIDAY SALAD Printed from cooks.com 1 c. tiny marshmallows 1 c. sour cream 1 c. mandarin oranges 1 c. coconut 1 c. chunk pineapple 1 c. maraschino cherries, halved 1 c. seedless grapes, halved 1/2 c. walnuts/pecans (optional) Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows and coconut, let refrigerate overnight covered. Just before serving add cherries and nuts; mix well. Cathy Holshouser-Harris [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
