Vanilla yogurt would be excellent--particularly if it was Greek yogurt that was stirred in.

Dawnelle

----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 18, 2012 10:01 PM
Subject: Re: [CnD] Need Advice About This Recipe


Yes I think it would work. Very nice summer recipe. Thanks!

Sisi
----- Original Message ----- From: "cathy harris" <[email protected]>
To: <[email protected]>
Sent: Thursday, April 19, 2012 12:12 AM
Subject: [CnD] Need Advice About This Recipe


Here is a recipe I want to try. What do you think about adding yogurt, say
vanilla, instead of sour cream? Any help from seasoned cooks, would be
appreciated.

Thanks.  C

COOL SUMMER - HOLIDAY SALAD

Printed from cooks.com


1 c. tiny marshmallows
1 c. sour cream
1 c. mandarin oranges
1 c. coconut
1 c. chunk pineapple
1 c. maraschino cherries, halved
1 c. seedless grapes, halved
1/2 c. walnuts/pecans (optional)

Mix fruit (except cherries) and chill 1 hour. Add sour cream marshmallows
and coconut, let refrigerate overnight covered. Just before serving add
cherries and nuts; mix well.



Cathy Holshouser-Harris

[email protected]

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

__________ Information from ESET NOD32 Antivirus, version of virus signature database 7067 (20120418) __________

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com




_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to