Hi, this recipe doesn't have a title.
Anna
----- Original Message ----- From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Thursday, May 03, 2012 10:45 AM
Subject: [CnD] Ingredients


Ingredients



list of 13 items

. 1/2 C. distilled white vinegar

. 1 tsp. lemon juice

. 2 Tbs. beaten egg

. 1/3 C. water

. 1/3 C. vegetable oil

. 1/4 C. corn syrup

. 3 Tbs. grated Romano cheese

. 2 Tbs. dry, unflavored pectin

. 1 1/4 tsp. salt

. 1/2 tsp. minced garlic

. 1/4 tsp. dried parsley

. 1 pinch dried oregano

. 1 pinch red pepper flakes

list end



Directions



Pour the vinegar, lemon juice, and egg into a

blender

; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.Note: Mixing

the raw egg with vinegar and lemon juice will kill any Salmonella present. Serve this dressing over mixed greens or use as a marinade for your favorite

meat.  Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark


_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to