Hi Marilyn,
What kind of dressing is this recipe for? Thanks and happy cooking. Susan -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Thursday, May 03, 2012 11:46 AM To: [email protected] Cc: [email protected] Subject: [CnD] Ingredients Ingredients list of 13 items . 1/2 C. distilled white vinegar . 1 tsp. lemon juice . 2 Tbs. beaten egg . 1/3 C. water . 1/3 C. vegetable oil . 1/4 C. corn syrup . 3 Tbs. grated Romano cheese . 2 Tbs. dry, unflavored pectin . 1 1/4 tsp. salt . 1/2 tsp. minced garlic . 1/4 tsp. dried parsley . 1 pinch dried oregano . 1 pinch red pepper flakes list end Directions Pour the vinegar, lemon juice, and egg into a blender ; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.Note: Mixing the raw egg with vinegar and lemon juice will kill any Salmonella present. Serve this dressing over mixed greens or use as a marinade for your favorite meat. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
