In the original post, it said:
Serve this dressing over mixed greens or use as a marinade for your favorite
meat. Enjoy.
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Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message -----
From: "Susan Lumpkin" <[email protected]>
To: <[email protected]>
Sent: Thursday, May 03, 2012 2:35 PM
Subject: Re: [CnD] Ingredients
Hi Marilyn,
What kind of dressing is this recipe for? Thanks and happy cooking.
Susan
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of marilyn
deweese
Sent: Thursday, May 03, 2012 11:46 AM
To: [email protected]
Cc: [email protected]
Subject: [CnD] Ingredients
Ingredients
list of 13 items
. 1/2 C. distilled white vinegar
. 1 tsp. lemon juice
. 2 Tbs. beaten egg
. 1/3 C. water
. 1/3 C. vegetable oil
. 1/4 C. corn syrup
. 3 Tbs. grated Romano cheese
. 2 Tbs. dry, unflavored pectin
. 1 1/4 tsp. salt
. 1/2 tsp. minced garlic
. 1/4 tsp. dried parsley
. 1 pinch dried oregano
. 1 pinch red pepper flakes
list end
Directions
Pour the vinegar, lemon juice, and egg into a
blender
; Allow to rest for 10 minutes. Add remaining ingredients to blender and
blend on low speed for 30 seconds. Chill at least 1 hour before
serving.Note: Mixing
the raw egg with vinegar and lemon juice will kill any Salmonella present.
Serve this dressing over mixed greens or use as a marinade for your
favorite
meat. Enjoy.
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