Sticky Chicky

 

"mamma peach"

30 chicken wings

1/2 cup honey

1/2 cup soy sauce

Wash wings and cut into sections. Discard tips. Lightly coat 9x13 inch baking 
pan with nonstick cooking spray. Pour in honey and soy sauce, and mix in the 
pan. Arrange wings over mixture and refrigerate for 2 hours. Turn after 1 hour, 
so both sides will be sticky. Bake in the same pan at 375 degrees for 45 
minutes, turning occasionally.

 


"I would rather walk with God in the dark 
than go alone in the light."
~Blessed, Sugar
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