CHOCOLATE CHERRY MAGIC CAKE
1 (10 oz.) pkg. miniature marshmallows 1 box chocolate cake mix 1 (3 oz.) cherry Jello 20 oz. cherry pie filling 1 c. cold water Grease a 9 x 13 x 2 inch baking pan. Spread marshmallows on bottom; then cake mix batter, then Jello. Drizzle water; don't stir. Bake at 350 degrees for 75-80 minutes. Let cool in pan for 30 minutes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
