Hi,
This sounds like something I would like. I have a couple of questions
about the recipe, though. First, the recipe says to spread the cake
batter over the marshmellows. Is the batter to be the batter as
directed on the package box? Second, it mentions cherry pie filling.
Where does it come in during the mixing/baking process? Thank you. Oh
yes, I do have another question: is the Jell-o powder sprinklyed or is
it to be dissolved in water and poured over the cake? Thanks much.
Carol
On 6/3/2012 11:57 AM, marilyn deweese wrote:
CHOCOLATE CHERRY MAGIC CAKE
1 (10 oz.) pkg. miniature marshmallows
1 box chocolate cake mix
1 (3 oz.) cherry Jello
20 oz. cherry pie filling
1 c. cold water
Grease a 9 x 13 x 2 inch baking pan. Spread marshmallows on bottom; then cake
mix batter, then Jello. Drizzle water; don't stir. Bake at 350 degrees for
75-80 minutes. Let cool in pan for 30 minutes. Enjoy.
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