Thank you for the clarification. Looks like more ingredients added to
Wednesday's shopping list. Smile.
Carol
On 6/4/2012 10:37 AM, marilyn deweese wrote:
The cake mix should be mixed, according to the package directions. The
Jello goes on, right from the box, the cold water next, and then the
cherry pie filling.
----- Original Message ----- From: "carollablady" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 03, 2012 3:56 PM
Subject: Re: [CnD] CHOCOLATE CHERRY MAGIC CAKE
Hi,
This sounds like something I would like. I have a couple of questions
about the recipe, though. First, the recipe says to spread the cake
batter over the marshmellows. Is the batter to be the batter as
directed on the package box? Second, it mentions cherry pie filling.
Where does it come in during the mixing/baking process? Thank you. Oh
yes, I do have another question: is the Jell-o powder sprinklyed or is
it to be dissolved in water and poured over the cake? Thanks much.
Carol
On 6/3/2012 11:57 AM, marilyn deweese wrote:
CHOCOLATE CHERRY MAGIC CAKE
1 (10 oz.) pkg. miniature marshmallows
1 box chocolate cake mix
1 (3 oz.) cherry Jello
20 oz. cherry pie filling
1 c. cold water
Grease a 9 x 13 x 2 inch baking pan. Spread marshmallows on bottom;
then cake mix batter, then Jello. Drizzle water; don't stir. Bake at
350 degrees for
75-80 minutes. Let cool in pan for 30 minutes. Enjoy.
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