I bought a jelly roll pan at Kroger that has sides that are higher than
usual. It is non-stick and I love it. I plan to get another one.
M
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Wednesday, June 06, 2012 4:20 AM
Subject: [CnD] Cooking pans.
Hi Denise,
Here is my two cents on cooking this chicken recipe. Get a jelly roll
pan; it is a useful pan to own, for many reasons: you can use it under a
pie, or several small ramekins or custard cups, and, for something like
this chicken recipe, you need to have the heat circulate around all the
chicken pieces, which can't happen in a deep casserole dish. If you cut
the chicken to the specified size, and your oven is hot enough, they may
take fifteen minutes to cook, but no more than that.
Good luck!
Alice
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