Hi Denise, Here is my two cents on cooking this chicken recipe. Get a jelly roll pan; it is a useful pan to own, for many reasons: you can use it under a pie, or several small ramekins or custard cups, and, for something like this chicken recipe, you need to have the heat circulate around all the chicken pieces, which can't happen in a deep casserole dish. If you cut the chicken to the specified size, and your oven is hot enough, they may take fifteen minutes to cook, but no more than that.
Good luck! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
