Hi, It is always nice to get things and then really like them when we actually use them.
I have a little skillet that I purchased a while ago and am finally using. It is the cutest little thing and everything slides right out of it. Enjoy that pan S On 6/6/12, marilyn deweese <[email protected]> wrote: > I bought a jelly roll pan at Kroger that has sides that are higher than > usual. It is non-stick and I love it. I plan to get another one. > > M > ----- Original Message ----- > From: <[email protected]> > To: <[email protected]> > Sent: Wednesday, June 06, 2012 4:20 AM > Subject: [CnD] Cooking pans. > > >> Hi Denise, >> >> Here is my two cents on cooking this chicken recipe. Get a jelly roll >> pan; it is a useful pan to own, for many reasons: you can use it under a >> pie, or several small ramekins or custard cups, and, for something like >> this chicken recipe, you need to have the heat circulate around all the >> chicken pieces, which can't happen in a deep casserole dish. If you cut >> the chicken to the specified size, and your oven is hot enough, they may >> take fifteen minutes to cook, but no more than that. >> >> Good luck! >> Alice >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
