put it in the fridge for a while.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 07, 2012 6:09 PM
Subject: [CnD] Cream Cheese Frosting?
Hi All,
I made some cream cheese icing yesterday, and this was the recipe:
1/2 Cup Butter
2 Cups Powdered Sugar
1 Pkg 8-oz. cream cheese
Vanilla Extract
It came out a little thin, more like the consistency of something you
squeeze out of a tube.
Just wondering what I could have done, to thicken it up a bit?
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