Hi there, There is 8 oz in a cup so 4 oz would be half a cup and 2 oz would be a quarter cup. Just turn the 3 oz into 1/2 cup a cup...extra cheese never hurt a recipe..HaHa Good luck..
----- Original Message ----- From: "Dena Polston" <[email protected]> To: <[email protected]> Sent: Saturday, July 14, 2012 12:05 AM Subject: Re: [CnD] Mama's Creamy Hash Brown Casserole Recipe Dena from Muncie here. How does one measure 3 oz. cheddar cheese and 2 oz. sour cream? Thanks. On 7/13/12, marilyn deweese <[email protected]> wrote: > Mama's Creamy Hash Brown Casserole Recipe > > > > Ingredients > > > > list of 9 items > > 1/2 pound southern hash browns > > 1/8 cup soft butter > > 1/4 cup cream of > > chicken > > soup > > 3 ounces cheddar, grated > > 2 ounces sour cream > > 1/4 teaspoon salt > > 1/4 onion, chopped > > 1/2 cup cornflakes, crushed > > 1/4 stick butter > > list end > > > > Instructions > > > > list of 5 items > > 1. Pre-heat oven to 350 degrees F. > > > > 2. Line 13X9 inch pan with potatoes. > > > > 3. Mix next six ingredients well. Spoon over potatoes. > > > > 4. Top with cornflakes. Slice stick butter over the top , covering as much > as you can. > > > > 5. Bake at 350 degrees F for 50 minutes. Might need to use a bigger pan as > it sometimes runs over, but this is the size from the original recipe. > > list end. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
