I was thinking of that too.  I have peanut butter that has dark chocolate
mixed into it; I think I'll try it in this recipe.


Deb
 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Becky
Sent: Monday, August 06, 2012 7:06 PM
To: [email protected]
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake

Marilyn, have you ever added chocolate to the batter or icing with this 
cake?
----- Original Message ----- 
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Monday, August 06, 2012 11:00 AM
Subject: [CnD] Peanut Butter Texas Sheet Cake


> Peanut Butter Texas Sheet Cake
>
> 2 c. all-purpose flour
> 2 c. sugar
> 1/2 tsp. salt
> 1 tsp. baking soda
> 1 c. butter
> 1 c. water
> 1/4 c. creamy peanut butter
> 2 eggs, beaten
> 1 tsp. vanilla extract
> 1/2 c. buttermilk
>
> Sift together flour, sugar, salt, and baking soda in a large bowl; set 
> aside. Combine butter, water and peanut butter in a saucepan over medium 
> heat; bring to a boil. Add to flour mixture and mix well; set aside. 
> Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread

> into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 
> minutes, until it springs back when gently touched. Spread Peanut Butter 
> Icing over warm cake. Makes 15 to 20 servings.
>
> Peanut Butter Icing:
> 1/2 c. butter
> 1/4 c. creamy peanut butter
> 1/3 c. plus 1 tbsp. milk
> 16-oz. pkg. powdered sugar
> 1 tsp. vanilla extract
>
> Combine butter, peanut butter and milk in a saucepan over medium heat; 
> bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a

> spreading consistency.  From Paula.
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