I will do that because I never knew they had anything like that.
Lora
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 07, 2012 10:06 AM
Subject: [CnD] Flavored Peanut Butter
In addition to the dark chocolate, this company also has white chocolate,
cinnamon, maple and honey, as well as their smooth and crunchy styles.
Check out Peanut Butter and Co. at www.ilovepeanutbutter.com
Deb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Tuesday, August 07, 2012 2:13 AM
To: [email protected]
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
That sounds awesome. I did not know they made peanut butter with other
things mixed into it. Tell me what kinds of things they have it premixed
with.
Lora
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Monday, August 06, 2012 8:57 PM
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
I was thinking of that too. I have peanut butter that has dark chocolate
mixed into it; I think I'll try it in this recipe.
Deb
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Becky
Sent: Monday, August 06, 2012 7:06 PM
To: [email protected]
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
Marilyn, have you ever added chocolate to the batter or icing with this
cake?
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Monday, August 06, 2012 11:00 AM
Subject: [CnD] Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake
2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. butter
1 c. water
1/4 c. creamy peanut butter
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. buttermilk
Sift together flour, sugar, salt, and baking soda in a large bowl; set
aside. Combine butter, water and peanut butter in a saucepan over medium
heat; bring to a boil. Add to flour mixture and mix well; set aside.
Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
Spread
into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20
minutes, until it springs back when gently touched. Spread Peanut Butter
Icing over warm cake. Makes 15 to 20 servings.
Peanut Butter Icing:
1/2 c. butter
1/4 c. creamy peanut butter
1/3 c. plus 1 tbsp. milk
16-oz. pkg. powdered sugar
1 tsp. vanilla extract
Combine butter, peanut butter and milk in a saucepan over medium heat;
bring to a boil. Remove from heat; stir in powdered sugar and vanilla to
a
spreading consistency. From Paula.
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