I think you'll like these.  After looking at the website again today, I see
that there are actually ten varieties.  So far, I've tried the cinnamon,
dark chocolate and smooth, all very good!  I first heard about this company
on QVC, so you might try there also.


Deb


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Tuesday, August 07, 2012 10:27 AM
To: [email protected]
Subject: Re: [CnD] Flavored Peanut Butter

I will do that because I never knew they had anything like that.
Lora

----- Original Message ----- 
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 07, 2012 10:06 AM
Subject: [CnD] Flavored Peanut Butter


> In addition to the dark chocolate, this company also has white chocolate,
> cinnamon, maple and honey, as well as their smooth and crunchy styles.
> Check out Peanut Butter and Co. at www.ilovepeanutbutter.com
>
>
>
>
> Deb
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Lora Leggett
> Sent: Tuesday, August 07, 2012 2:13 AM
> To: [email protected]
> Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
>
> That sounds awesome. I did not know they made peanut butter with other
> things mixed into it. Tell me what kinds of things they have it premixed
> with.
> Lora
>
> ----- Original Message ----- 
> From: "Debbra Piening" <[email protected]>
> To: <[email protected]>
> Sent: Monday, August 06, 2012 8:57 PM
> Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
>
>
>>I was thinking of that too.  I have peanut butter that has dark chocolate
>> mixed into it; I think I'll try it in this recipe.
>>
>>
>> Deb
>>
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Becky
>> Sent: Monday, August 06, 2012 7:06 PM
>> To: [email protected]
>> Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
>>
>> Marilyn, have you ever added chocolate to the batter or icing with this
>> cake?
>> ----- Original Message ----- 
>> From: "marilyn deweese" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, August 06, 2012 11:00 AM
>> Subject: [CnD] Peanut Butter Texas Sheet Cake
>>
>>
>>> Peanut Butter Texas Sheet Cake
>>>
>>> 2 c. all-purpose flour
>>> 2 c. sugar
>>> 1/2 tsp. salt
>>> 1 tsp. baking soda
>>> 1 c. butter
>>> 1 c. water
>>> 1/4 c. creamy peanut butter
>>> 2 eggs, beaten
>>> 1 tsp. vanilla extract
>>> 1/2 c. buttermilk
>>>
>>> Sift together flour, sugar, salt, and baking soda in a large bowl; set
>>> aside. Combine butter, water and peanut butter in a saucepan over medium
>>> heat; bring to a boil. Add to flour mixture and mix well; set aside.
>>> Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
>>> Spread
>>
>>> into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20
>>> minutes, until it springs back when gently touched. Spread Peanut Butter
>>> Icing over warm cake. Makes 15 to 20 servings.
>>>
>>> Peanut Butter Icing:
>>> 1/2 c. butter
>>> 1/4 c. creamy peanut butter
>>> 1/3 c. plus 1 tbsp. milk
>>> 16-oz. pkg. powdered sugar
>>> 1 tsp. vanilla extract
>>>
>>> Combine butter, peanut butter and milk in a saucepan over medium heat;
>>> bring to a boil. Remove from heat; stir in powdered sugar and vanilla to
>>> a
>>
>>> spreading consistency.  From Paula.
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