How do you know when they're done? Seems like smell is your only option here...
On 9/9/12, Mary Ann Marchand <[email protected]> wrote: > I use the corners of my electric fryingpan as my guide. I put 1/2 cup of > batter in each corner. You can use more or less batter depending on the size > you want. > Some people use an ice cream scoop. > I could put some batter in the center but it gets crouded. > Mary Ann > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
