I agree.
That is how I do it.
the center of the pancake starts to rise.  You can feel it with your 
fingers.  Sighted people describes it as a big bubble forming in the middle.
I was told by a rehab teacher to make them in a oven and then cut them.
Because I couldn't see the bubble forming.
If you can find a copy of the book cooking with feeling.  It has lots of 
techniques for blind cooks in it.
Many Blessings,
Warmly,
Melissa Green and PJ Green
Some people come into your life just to teach you how to let go.
Friendship with oneself is all-important because without it one cannot be 
friends with anyone else in the world.
----- Original Message ----- 
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Monday, September 10, 2012 7:53 AM
Subject: Re: [CnD] Pancakes


When you slide the spatula under the edge, if it feels firm, then, flip it;
wait about three minutes is a good enough guess, and you cant
 go wrong!

Let two! grins! grow! where one! grouch! was before!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Alex Hall
Sent: Monday, September 10, 2012 8:24 AM
To: [email protected]
Subject: Re: [CnD] Pancakes


How do you know when they're done? Seems like smell is your only option
here...

On 9/9/12, Mary Ann Marchand <[email protected]> wrote:
> I use the corners of my electric fryingpan as my guide. I put 1/2 cup
> of batter in each corner. You can use more or less batter depending on
> the size you want. Some people use an ice cream scoop.
> I could put some batter in the center but it gets crouded.
> Mary Ann
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> Cookinginthedark mailing list
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>


-- 
Have a great day,
Alex (msg sent from GMail website)
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