When you slide the spatula under the edge, if it feels firm, then, flip it; wait about three minutes is a good enough guess, and you cant go wrong!
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Alex Hall Sent: Monday, September 10, 2012 8:24 AM To: [email protected] Subject: Re: [CnD] Pancakes How do you know when they're done? Seems like smell is your only option here... On 9/9/12, Mary Ann Marchand <[email protected]> wrote: > I use the corners of my electric fryingpan as my guide. I put 1/2 cup > of batter in each corner. You can use more or less batter depending on > the size you want. Some people use an ice cream scoop. > I could put some batter in the center but it gets crouded. > Mary Ann > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
