In your carrot cake recipe, I did not find a baking time or oven temperature. If you have this information, please reply. Ruby
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Monday, October 22, 2012 9:26 AM To: [email protected] Subject: [CnD] MOIST CARROT OR PUMPKIN CAKE MOIST CARROT OR PUMPKIN CAKE 4 eggs, beaten 1 c. oil 2 c. sugar 2 c. flour 2 tsp. cinnamon 2 tsp. soda 1 tsp. salt 1 c. nuts 2 c. grated carrots or 2 c. pumpkin ICING: 1 (3 oz.) pkg. cream cheese 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar Mix together the eggs, oil and sugar. Add the remaining cake ingredients. Bake. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
