It almost sounds like making sauerbraten but with chicken instead of pork.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jeri Milton
Sent: Thursday, October 25, 2012 11:55 AM
To: [email protected]
Subject: Re: [CnD] Chickle?

        I'm wondering if it is something they named themselves. It was a
chicken Brest that was pounded out thin and either pan friend or oven fried.
The flavor was sweet as well as savory. We keep trying to recreate it, but
so far haven't figured it out. It was lightly breaded and extremely moist
and tender. I guess we'll just keep trying. Thanks so much for everyone's
help. 

Jeri

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Debbra Piening
Sent: Thursday, October 25, 2012 6:36 AM
To: [email protected]
Subject: Re: [CnD] Chickle?

Do you remember what was in this recipe?  Maybe it goes by other names, or
maybe it was something these folks invented that you might have to
experiment with to recreate!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jean Marcley
Sent: Thursday, October 25, 2012 8:28 AM
To: [email protected]
Subject: Re: [CnD] Chickle?

It did go through.  I have never heard of it.

----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 24, 2012 7:35 PM
Subject: [CnD] Chickle?


> Hi. I sent this once but I don't know if it went through. Has anyone 
> ever heard of a chicken dish called Chickle or Chicksle?
> 
> 
> 
> Jeri
> 
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