You should always pat the meat dry with a paper towel before breading. This
will help keep it from falling off. Kerry
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Thursday, October 25, 2012 4:34 PM
Subject: Re: [CnD] Chickle?
Hi Mike. Thanks for the tips and that does sound very good. Now, I have
another question. I have pan fried chicken brests before, but the breading
always falls off. Could I have the heat too high or even not high, enough?
I
always do the egg wash and then the breading. Thanks, Jeri
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Mike and jean
Sent: Thursday, October 25, 2012 12:45 PM
To: [email protected]
Subject: Re: [CnD] Chickle?
I have never heard of this particular recipe. however, if you want a
moist
delicious way to fix chicken breasts, take several boneless, skinless
chicken breasts. Slightly beat the breasts to flatten each one. Beat two
or three eggs in a bowl. Dip each breast in the egg, then roll it in
Japanese or Oriental bread crumbs. Then fry the breast in about 1/8 inch
of
vegetable oil in a large skillet. I have never really timed this,
however,
I think that about 6 or 7 minutes on each side would be enough. The time
is
questionable. The crumbs really keep the moisture in the chicken. Mike
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Desi Noller
Sent: Thursday, October 25, 2012 1:39 PM
To: [email protected]
Subject: Re: [CnD] Chickle?
Hi Jeri,
I Googled Chickle and couldn't find any reference to cooking or recipes.
Could you give more details? Could it be called something else?
Desi
----- Original Message -----
From: Jeri Milton <[email protected]>
To: [email protected]
Date: Wednesday, October 24, 2012 6:58 pm
Subject: Re: [CnD] Chickle?
Ok thank you Lora for letting me know.
Jeri
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora
Leggett
Sent: Wednesday, October 24, 2012 7:54 PM
To: [email protected]
Subject: Re: [CnD] Chickle?
It did go through but I have never heard of that meal.
Lora
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 24, 2012 10:35 PM
Subject: [CnD] Chickle?
> Hi. I sent this once but I don't know if it went through. Has anyone
ever
> heard of a chicken dish called Chickle or Chicksle?
>
>
>
> Jeri
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
