Hi Jerry, I don't fry chicken very much, but I always use medium heat. I have also found that the bread crumbs seem to stay on the chicken better than other batters. I hopw that this helps a little. Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jeri Milton Sent: Thursday, October 25, 2012 5:34 PM To: [email protected] Subject: Re: [CnD] Chickle? Hi Mike. Thanks for the tips and that does sound very good. Now, I have another question. I have pan fried chicken brests before, but the breading always falls off. Could I have the heat too high or even not high, enough? I always do the egg wash and then the breading. Thanks, Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Mike and jean Sent: Thursday, October 25, 2012 12:45 PM To: [email protected] Subject: Re: [CnD] Chickle? I have never heard of this particular recipe. however, if you want a moist delicious way to fix chicken breasts, take several boneless, skinless chicken breasts. Slightly beat the breasts to flatten each one. Beat two or three eggs in a bowl. Dip each breast in the egg, then roll it in Japanese or Oriental bread crumbs. Then fry the breast in about 1/8 inch of vegetable oil in a large skillet. I have never really timed this, however, I think that about 6 or 7 minutes on each side would be enough. The time is questionable. The crumbs really keep the moisture in the chicken. Mike -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Desi Noller Sent: Thursday, October 25, 2012 1:39 PM To: [email protected] Subject: Re: [CnD] Chickle? Hi Jeri, I Googled Chickle and couldn't find any reference to cooking or recipes. Could you give more details? Could it be called something else? Desi ----- Original Message ----- From: Jeri Milton <[email protected]> To: [email protected] Date: Wednesday, October 24, 2012 6:58 pm Subject: Re: [CnD] Chickle? > > > Ok thank you Lora for letting me know. > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lora > Leggett > Sent: Wednesday, October 24, 2012 7:54 PM > To: [email protected] > Subject: Re: [CnD] Chickle? > > It did go through but I have never heard of that meal. > Lora > > ----- Original Message ----- > From: "Jeri Milton" <[email protected]> > To: <[email protected]> > Sent: Wednesday, October 24, 2012 10:35 PM > Subject: [CnD] Chickle? > > > > Hi. I sent this once but I don't know if it went through. Has anyone ever > > heard of a chicken dish called Chickle or Chicksle? > > > > > > > > Jeri > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
