Yes, but you'll have to double it to reach that many folks. This is the recipe that I think of when the menu item is mentioned, as it's the one my grandmother used to make.
Mrs. Masseys Broccoli-Rice Casserole NOTE: A holiday classic, no one knows where Althea Massey got this recipe, though it originally called for a medium jar of Cheese Whiz, so it can't be too old. Diced celery and diced green onion can be added for extra flavor. Serving Size: 6 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ½ cup rice, instant 10 ounces frozen broccoli -- chopped 1 can cream of mushroom soup, condensed 1 medium onion -- diced 4 tablespoons Butter 10 ounces Velveeta or Velveeta Light -- cubed Preheat oven to 300. Cook broccoli. Cook rice. Chop onion and sauté in butter. Blend everything well, mixing in the broccoli in last. Bake in oven till bubbly- 30-60 min. This recipe is fine if pre-made. Nutritional Information Per Serving: 271 Calories, 16.6g Fat, (54.5 calories from fat) 12g Protein, 19.8g Carbohydrates, 46mg Cholesterol, 1218mg Sodium -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jeri Milton Sent: Sunday, November 11, 2012 4:06 AM To: [email protected] Subject: [CnD] Looking For A Recipe I think the Ritz Broccoli Casserole sounds great and I may make that as a side for Thanksgiving, but I'm looking for a Broccoli, Cheese and Rice Casserole. I had one years ago and it was so good! I need it to feed about twelve to fifteen people. Anybody have one? Jeri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
