First I make a Rub of Salt, Pepper, Garlic pouter, and rub it in to the
meat. Then I let them sit in the refrigerator for a few hours. Then put
them in a Roasting pan or some kind of flat pan. Set the Oven to 250
degrees and put the Ribs in there for about 2 pounds per hour.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Thursday, November 29, 2012 7:13 AM
Subject: [CnD] ribs in the oven
I have a big rack of pork spare ribs that I would like to cook using the
conventional oven. The weight is roughly 10 pounds. I'm looking for a
recipe and tips, not! from! the! Internet!, but something that you, as a
blind cook, have done. I'm looking for personal, first-hand experience. I
am looking for something very easy to do. Temperature setting, cooking
time, spicing tips, all that sort of stuff. I would prefer not to have to
use the broiler, because I'm not sure if it works. The simpler the recipe,
the better. Thanks in advance.
---
Shepherds are the best beasts, but Labs are a close second.
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