---Shepherds are the best beasts, but Labs are a close second.
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I have a big rack of pork spare ribs that I would like to cook using the
conventional oven. The weight is roughly 10 pounds. I'm looking for a
recipe and tips, not! from! the! Internet!, but something that you, as a
blind cook, have done. I'm looking for personal, first-hand experience. I
am looking for something very easy to do. Temperature setting, cooking
time, spicing tips, all that sort of stuff. I would prefer not to have to
use the broiler, because I'm not sure if it works. The simpler the recipe,
the better. Thanks in advance.
- [CnD] ribs in the oven Charles Rivard
- Re: [CnD] ribs in the oven Greg B.
- Re: [CnD] ribs in the oven Gerry Learry
- Re: [CnD] ribs in the oven gail johnson
