CHRISTMAS ANGEL COOKIES
1/2 cup Shortening
1/2 cup Cream cheese, softened
1 cup Light brown sugar, firmly packed
1/2 cup Granulated sugar
2 Eggs
3 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 tablespoon Vanilla
2 cups Candied fruit, mixed
2 cups Broken pecans or almonds
Preheat oven to 350. In a large bowl, cream shortening and cream cheese
until smooth and fluffy. Add sugars and eggs, mixing well. In a seperate bowl,
sift flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add
candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake for about
10 to 12 minutes. The cookies will be just browned at the edges.
Hint: You may have to mix candied fruit and nuts in with your hands.
Yield: 3 dozen.
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