Would you be interested in biscuits using buttermilk and self-rising flour?

Courage is Fear that has said its prayers.


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Charles Rivard
Sent: Sunday, January 06, 2013 12:19 PM
To: [email protected]
Subject: Re: [CnD] Request for a receipe


A recipe for using butter milk?  There are probably hundreds of thousands. 
Your request is far too broad, I think.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Linda Ratzlaff" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 06, 2013 11:53 AM
Subject: Re: [CnD] Request for a receipe


> Hi everyone
> I am looking for a receipe that has buttermilk in it.  I want to use 
> up
> some buttermilk that I have leftover from making muffins.  Thanks in 
> advance.
> Linda
> ----- Original Message ----- 
> From: "Linda Ratzlaff" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, December 09, 2012 12:50 PM
> Subject: Re: [CnD] the Our Special book
>
>
>> Hi
>> I thought if we are contacting one person about a particular thing, 
>> we
>> are to contact them off list.  If everyone contacted one person about one

>> or two items on list it would plug up everyone's inbox.  I  don't mean to

>> be grumpy at this time of year, but this would get out of hand if someone

>> didn's say something
>> Linda
>>
>> ----- Original Message -----
>> From: "Lora Leggett" <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, December 09, 2012 7:32 AM
>> Subject: Re: [CnD] the Our Special book
>>
>>
>>> Oh Nancy, if you can get to it before I do, that is good too.  If 
>>> you
>>> want, you can do the first one and I can do the second one.  I was 
>>> really surprised when I looked through the books and found out I knew a 
>>> couple of the people who submitted recipes.  Especially in the first 
>>> one, our friend Sandy submitted many of them, and then in the second one

>>> there are some recipes from Vicki.  She was the first person I 
>>> corresponded with in Braille who was someone I did not know in school.
>>> I will put up the sections of the second book this afternoon which are 
>>> pretty much like the first except the second book has a little more and 
>>> is larger.
>>> We can work together on it, no problem.
>>> Lora
>>> ----- Original Message ----- 
>>> From: "Nancy Martin" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Monday, December 03, 2012 9:34 PM
>>> Subject: Re: [CnD] the Our Special book
>>>
>>>
>>>> Hi Lora and everyone,
>>>> I can post the contents of my Our Special cookbook to the list and 
>>>> if
>>>> anyone
>>>> would like specific recipes, I can write them. I have the first one
>>>> published. It has no microwave recipes. Since it's a busy time of year,

>>>> I
>>>> figure I can help some too. I thought about posting the contents of a
>>>> section and seeing what recipes people might want. If this sounds like 
>>>> a
>>>> good plan, I'll begin in a couple of days. If my help is not wanted, 
>>>> just
>>>> let me know.
>>>>
>>>> The main sections are as follows:
>>>>
>>>> breads and muffins
>>>> cakes and frostings
>>>> casseroles
>>>> chicken dishes
>>>> cocktail goodies
>>>> cookies
>>>> desserts
>>>> hamburger dishes
>>>> relishes
>>>> meats
>>>> salads
>>>> salad dressings
>>>> soups
>>>> vegetables
>>>>
>>>> hope this helps,
>>>> Nancy Martin
>>>> ----- Original Message -----
>>>> From: "Lora Leggett" <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Monday, December 03, 2012 2:24 PM
>>>> Subject: Re: [CnD] the Our Special book
>>>>
>>>>
>>>> OK, I have not opened up the box yet to see if there are just 
>>>> magazines
>>>> or a
>>>> cookbook yet but I will get my lazy self busy because I guess I was 
>>>> waiting
>>>> until closer to Christmas so I would have something to open up, LOL.
>>>> I got one box from earlier that has magazines from within the last 
>>>> year. I
>>>> never had this magazine before but have heard about it for years.
>>>> I will write a note and let you guys know what is in this box.
>>>> Lora
>>>>
>>>>
>>>> ----- Original Message -----
>>>> From: <[email protected]>
>>>> To: <[email protected]>
>>>> Sent: Saturday, December 01, 2012 10:40 AM
>>>> Subject: Re: [CnD] the Our Special book
>>>>
>>>>
>>>>> Lora, I would love it if you would E-mail the contents from the
>>>>> cookbook
>>>>> to me so that I could write to you and let you know which recipes I 
>>>>> would
>>>>> like to have for my collection.
>>>>>
>>>>> Thank you so much for your offer.
>>>>>
>>>>> Sincerely,
>>>>>
>>>>> Carol B.
>>>>>
>>>>> E-mail Address:
>>>>>
>>>>> [email protected]
>>>>>
>>>>>
>>>>> ----- Original Message -----
>>>>> From: "Lora Leggett" <[email protected]>
>>>>> To: <[email protected]>
>>>>> Sent: Saturday, December 01, 2012 9:41 AM
>>>>> Subject: Re: [CnD] the Our Special book
>>>>>
>>>>>
>>>>>>I have just received some Our Special magazines and there may be a 
>>>>>>cookbook in there, but I do not know the year of  its publication 
>>>>>>or whether it was the first, second, or whatever.  I won't give 
>>>>>>them up, but if someone wants to know the contents or wants 
>>>>>>recipes, I can help.  Lora
>>>>>>
>>>>>> --- Original Message -----
>>>>>> From: "Allison Fallin" <[email protected]>
>>>>>> To: <[email protected]>
>>>>>> Sent: Friday, November 30, 2012 11:28 PM
>>>>>> Subject: Re: [CnD] the Our Special book
>>>>>>
>>>>>>
>>>>>>>I use it every year when I make pumpkin bread as gifts, and it's
>>>>>>>great.
>>>>>>>I'd
>>>>>>> love to have a new copy of that book, because the Braille on my copy

>>>>>>> is
>>>>>>> so
>>>>>>> worn.  If anyone has one they'd like to give away, I'd love to know
>>>>>>> about
>>>>>>> it.
>>>>>>> ----- Original Message ----- 
>>>>>>> From: "Nancy Martin" <[email protected]>
>>>>>>> To: <[email protected]>
>>>>>>> Sent: Friday, November 30, 2012 9:43 PM
>>>>>>> Subject: [CnD] the Our Special book
>>>>>>>
>>>>>>>
>>>>>>> Hi everyone,
>>>>>>> If someone has a copy of that first Our Special cookbook put out 
>>>>>>> by
>>>>>>> the
>>>>>>> National Braille Press, I'd like your opinion on the pumpkin bread
>>>>>>> recipe.
>>>>>>> It doesn't call for any oil, shortening or butter. All others I've 
>>>>>>> read
>>>>>>> use
>>>>>>> some kind of fat ingredient. Any thoughts would be appreciated.
>>>>>>>
>>>>>>> On a similar note, if anyone knows where I could buy a copy of 
>>>>>>> the second Our Special cookbook put out by the National Braille 
>>>>>>> Press, I'd be interested.
>>>>>>> thanks,
>>>>>>> Nancy Martin
>>>>>>> _______________________________________________
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