NUTS AND BOLTS 1 box Cheerios (reg.)
1 lb. mixed nuts 1 box Rice Chex 1 lg. can cashew nuts 1 box string pretzels Mix all of the above and put in a large roaster pan. Mix the following: Melt: 3 sticks butter Mix with: 1 tbsp. celery salt 1 tbsp. garlic salt 1 tbsp. onion salt 4 tbsp. Worcestershire sauce 3 tbsp. soy sauce Pour over mixed cereal and nuts. Bake at 200 degrees for 2 1/2 hours. Stir every 20 minutes. MARY'S CHEESE COOKIES 1/2 lb. butter 2 c. plain flour 1/2 lb. sharp Cheddar cheese, grated 1 tsp. salt 1/2 tsp. cayenne pepper Pecan halves Soften butter and cheese. Blend in mixer. Gradually add flour, salt and pepper. Shape into small balls and flatten by placing a pecan half on top of each cookie. Bake 10-12 minutes at 350 degrees or until slightly brown. Dough will be easier to shape into balls if placed in refrigerator a few hours after mixing. Yield 6 dozen. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
