I looked at it and the T on the sour cream and on the vanilla are both
capitalized so when it is capitalized it means a Tablespoon. When I am
working with a recipe I change it to tablespoon or teaspoon.
The only way I know is I have my NVDA set to beep when I curse over a
capital letter. On my old computer I could not tell.
Lora
----- Original Message -----
From: "Laury-Johnson, Shawnese (DHS)" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 11, 2012 11:40 AM
Subject: Re: [CnD] Wonderful Pound Cake
Hello in this recipe is the T for tablespoon or teaspoon?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen
Whitehead
Sent: Monday, December 10, 2012 5:47 PM
To: cooking-in-the-dark
Subject: [CnD] Wonderful Pound Cake
Wonderful Pound Cake
1 cup (2 sticks) butter
8 oz cream cheese
1 T sour cream
2 cups sugar
6 eggs, separated
1 T vanilla
rind of 1 lemon, grated
3 cups self-rising flour
1 cup milk
Cream butter and cream cheese together. Add sour cream and sugar and
continue creaming together. Add egg yolks, vanilla and lemon rind.
Then add flour and milk a little at a time, stirring well between.
Beat egg whiles stiff and fold in.
Bake at 350 degrees in a greased tube pan for about 1 hour. Test for
doneness with a toothpick.
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