You could also toss some soba noodles into that broth but be prepared to turn the heat off after about 20 seconds since your noodles will be al dente by that time in that broth. I bought a large package of those noodles at Big Lots and it's a long plastic package with what appears to be thick spaghetti in it. If I were going to use broth up that way, the seasonings would already have been in the broth and the carcass would have been removed since the noodles would be the last addition.
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