Hi. Here's the recipe I am talking about. It's a bit expensive after you
buy the different chocolates and nuts, but it's the best fudge I ever had,
and that's even when I make it. <grin>
When I make this, I line the pan with parchment paper before pouring the hot
mixture. After it cools, I invert the pan onto a cutting board and peel off
the parchment paper. The pan is much easier to clean that way.
Be sure to not let the mixture boil longer than six minutes. I usually just
stand in front of the stove and have a clock handy just so I don't over
shoot the time linit. It really does make a difference.
Million Dollar Fudge
6 ounces semisweet chocolate
12 ounces German sweet chocolate
1 cup Marshmallow Crème
2 cups granulated sugar
1 tablespoon butter
3/4 cup evaporated milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped nuts
Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a bowl.
Put sugar, butter and evaporated milk into a saucepan. Set over low heat and
bring gradually to the boiling point. Boil 6 minutes.
Pour over the chocolate mixture and add salt and vanilla extract. Beat until
the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x 8-inch
pan. Let stand a few hours before cutting into squares. Store in a tin box.
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