Hi Everyone and Merry Christmas! This past summer, we moved into a brand new home with a brand new electric stove. I have always cooked with gas previously, and with most things I haven't had any trouble making the switch. I am not having good luck this year with my fudge however. I tried making the Granny's Fudge recipe posted by Charles, I think, and even though I was extremely careful, the consistency and texture are not coming out right. One time it came out way too grainy, and the other time, the texture was prettty smooth throughout, but the top surface was all rough. I also tried the Six Minute Microwave Fudge, and it came out beautifully, but I'm trying to make this for my brother, and I know that since it doesn't contain any butter, the taste won't be quite right to him. Any ideas would be greatly appreciated!
Desi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
