Hi Lisa,

I'd love to have your fudge recipe!  Thanks so much!

Desi




----- Original Message -----
From: Lisa Belville <[email protected]>
To: [email protected]
Date: Friday, December 21, 2012 10:09 am
Subject: Re: [CnD] Request For Help With Cooking Fudge On Electric Stove

>
>
> Hi.  Do your fudge recipes mention a specific time to let the wet 
> ingredients come to a rolling boil?  I have a fudge recipe where you mix 
> sugar, evaporated milk and butter and let the mixture stay at a rolling boil 
> for several minutes with only occasional stirring.  If I let the mixture 
> boil for even a minute or so longer, the whole texture of the fudge is 
> ruined.
> 
> I can pass this recipe along if you'd like.  it's the best fudge I've ever 
> had, but the key is boiling the sugar for the correct time.
> 
> HTH
> 
> Lisa
> 
> Lisa Belville
> [email protected]
> [email protected]
> 
> ----- Original Message ----- 
> From: "Desi Noller" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 19, 2012 12:02 PM
> Subject: [CnD] Request For Help With Cooking Fudge On Electric Stove
> 
> 
> > Hi Everyone and Merry Christmas!
> >
> > This past summer, we moved into a brand new home with a brand new electric 
> > stove.  I have always cooked with gas previously, and with most things I 
> > haven't had any trouble making the switch.  I am not having good luck this 
> > year with my fudge however.  I tried making the Granny's Fudge recipe 
> > posted by Charles, I think, and even though I was extremely careful, the 
> > consistency and texture are not coming out right.  One time it came out 
> > way too grainy, and the other time, the texture was prettty smooth 
> > throughout, but the top surface was all rough.  I also tried the Six 
> > Minute Microwave Fudge, and it came out beautifully, but I'm trying to 
> > make this for my brother, and I know that since it doesn't contain any 
> > butter, the taste won't be quite right to him.  Any ideas would be greatly 
> > appreciated!
> >
> > Desi
> >
> >
> >
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> 
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