Hi all. I'm going to make some drum sticks using shake and bake. I've never done bone in chicken before, I was wondering if there's anything i should know about this type of chicken vs boneless skinless. I've cooked chicken a hand full of times before, so any tips dealing with chicken would be appreciated too. And finally, any tips anyone has dealing with shake and bake too. I think shake and bake is pretty self explanatory but I'm new at all this. :)
Thanks for any help anyone can give. I will be using a thermometer to decide on doneness. Thanks. Holly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
