Hi Holly
I am taking the following off of a chicken coating mix box. It happens to
be a no name box, but the directions would be the same for Shake & Bake:
Take one of the pouches of coating and empty it into the bag provided or in
a bowl with a tight fitting lid. This will do a lot of chicken pieces. If
you are dong just 3 or 4 pieces you don't need the whole pouch. If you have
left over coating you should throw it out. You should moisten the thawed
chicken pieces before putting in the bag to coat.
Preheat oven to 400 degrees F.
Cook for 20 to 25 minutes for boneless chicken.
Cood for 40 to 45 minutes for bone in chicken.
Hope this helps.
Linda
----- Original Message -----
From: "Holly Anderson" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 03, 2013 8:21 AM
Subject: [CnD] tips on cooking chicken
Hi all. I'm going to make some drum sticks using shake and bake. I've
never done bone in chicken before, I was wondering if there's anything i
should know about this type of chicken vs boneless skinless. I've cooked
chicken a hand full of times before, so any tips dealing with chicken
would be appreciated too. And finally, any tips anyone has dealing with
shake and bake too. I think shake and bake is pretty self explanatory but
I'm new at all this. :)
Thanks for any help anyone can give. I will be using a thermometer to
decide on doneness.
Thanks.
Holly
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