No, I crisped the chicken in the oven and then put spaghetti sauce,
parmesagn cheese and muzerella on it and placed it back in the oven to melt
the cheese.
Ann
-----Original Message-----
From: Teresa Mullen
Sent: Monday, January 07, 2013 6:19 PM
To: [email protected]
Subject: Re: [CnD] Request for a receipe
Did you mix the parm. Cheese into the bread crumbs, right?
I think I did that before
And it came out great!
But instead of the ranch dressing it was mayo we used.
Teresa
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Ann Bliss
Sent: Sunday, January 06, 2013 11:37 AM
To: [email protected]
Subject: Re: [CnD] Request for a receipe
You could use it to dredge your chicken in, then coat in bread crumbs and
place in your oven. We did this the other night then made parmesagn out of
it and it is absolutely delicious.
-----Original Message-----
From: Linda Ratzlaff
Sent: Sunday, January 06, 2013 12:53 PM
To: [email protected]
Subject: Re: [CnD] Request for a receipe
Hi everyone
I am looking for a receipe that has buttermilk in it. I want to use up some
buttermilk that I have leftover from making muffins. Thanks in advance.
Linda
----- Original Message -----
From: "Linda Ratzlaff" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 09, 2012 12:50 PM
Subject: Re: [CnD] the Our Special book
Hi
I thought if we are contacting one person about a particular thing, we are
to contact them off list. If everyone contacted one person about one or
two items on list it would plug up everyone's inbox. I don't mean to be
grumpy at this time of year, but this would get out of hand if someone
didn's say something
Linda
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 09, 2012 7:32 AM
Subject: Re: [CnD] the Our Special book
Oh Nancy, if you can get to it before I do, that is good too. If you
want, you can do the first one and I can do the second one. I was really
surprised when I looked through the books and found out I knew a couple
of the people who submitted recipes. Especially in the first one, our
friend Sandy submitted many of them, and then in the second one there are
some recipes from Vicki. She was the first person I corresponded with in
Braille who was someone I did not know in school.
I will put up the sections of the second book this afternoon which are
pretty much like the first except the second book has a little more and
is larger.
We can work together on it, no problem.
Lora
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Monday, December 03, 2012 9:34 PM
Subject: Re: [CnD] the Our Special book
Hi Lora and everyone,
I can post the contents of my Our Special cookbook to the list and if
anyone
would like specific recipes, I can write them. I have the first one
published. It has no microwave recipes. Since it's a busy time of year,
I
figure I can help some too. I thought about posting the contents of a
section and seeing what recipes people might want. If this sounds like a
good plan, I'll begin in a couple of days. If my help is not wanted,
just
let me know.
The main sections are as follows:
breads and muffins
cakes and frostings
casseroles
chicken dishes
cocktail goodies
cookies
desserts
hamburger dishes
relishes
meats
salads
salad dressings
soups
vegetables
hope this helps,
Nancy Martin
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>
Sent: Monday, December 03, 2012 2:24 PM
Subject: Re: [CnD] the Our Special book
OK, I have not opened up the box yet to see if there are just magazines
or a
cookbook yet but I will get my lazy self busy because I guess I was
waiting
until closer to Christmas so I would have something to open up, LOL.
I got one box from earlier that has magazines from within the last year.
I
never had this magazine before but have heard about it for years.
I will write a note and let you guys know what is in this box.
Lora
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Saturday, December 01, 2012 10:40 AM
Subject: Re: [CnD] the Our Special book
Lora, I would love it if you would E-mail the contents from the
cookbook
to me so that I could write to you and let you know which recipes I
would
like to have for my collection.
Thank you so much for your offer.
Sincerely,
Carol B.
E-mail Address:
[email protected]
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 01, 2012 9:41 AM
Subject: Re: [CnD] the Our Special book
I have just received some Our Special magazines and there may be a
cookbook in there, but I do not know the year of its publication or
whether it was the first, second, or whatever. I won't give them up,
but
if someone wants to know the contents or wants recipes, I can help.
Lora
--- Original Message -----
From: "Allison Fallin" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 11:28 PM
Subject: Re: [CnD] the Our Special book
I use it every year when I make pumpkin bread as gifts, and it's
great.
I'd
love to have a new copy of that book, because the Braille on my copy
is
so
worn. If anyone has one they'd like to give away, I'd love to know
about
it.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Friday, November 30, 2012 9:43 PM
Subject: [CnD] the Our Special book
Hi everyone,
If someone has a copy of that first Our Special cookbook put out by
the
National Braille Press, I'd like your opinion on the pumpkin bread
recipe.
It doesn't call for any oil, shortening or butter. All others I've
read
use
some kind of fat ingredient. Any thoughts would be appreciated.
On a similar note, if anyone knows where I could buy a copy of the
second
Our Special cookbook put out by the National Braille Press, I'd be
interested.
thanks,
Nancy Martin
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Your Eternal Essence is a customized blend of essentual oils to match your
personal vibration where all manifestations and perfection is possible.
www.youreternalessence.com
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